MindMap Gallery Food additive: The role of pyrophosphate
Pyrophosphate, as a food additive, primarily serves as a chelating agent, binding with metal ions to prevent discoloration or deterioration of food. It also acts as a stabilizer, enhancing the texture and stability of food, especially in dairy products and baked goods. Furthermore, pyrophosphate helps regulate the pH of food, ensuring its quality during processing and storage. Additionally, it possesses antioxidant properties, contributing to extending the shelf life of food and maintaining its freshness and taste.
Edited at 2025-01-12 12:02:17