MindMap Gallery Food additive: The function of Polysorbate 20

Food additive: The function of Polysorbate 20

Polysorbate 20 is a versatile food additive commonly used in ice creams and sauces. It functions as an emulsifier, effectively mixing oil and water to achieve a uniform and smooth texture in foods. Additionally, Polysorbate 20 has a moisturizing effect, preserving the moisture content of foods to prevent drying during storage. Furthermore, it disperses solid particles in food, preventing agglomeration and enhancing the taste and texture. In ice creams and sauces, Polysorbate 20 significantly improves the mouthfeel, making them smoother and more delightful.

Edited at 2025-01-12 12:04:07
WSjgeRkp
WSjgeRkp

Food additive: The function of Polysorbate 20

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline