MindMap Gallery Food additive: The role of carrageenan
Carrageenan, as a crucial food additive, is widely used in dairy products, meat products, beverages, and baked goods. It enhances food stability by preventing separation or precipitation and significantly improves food texture, such as increasing viscosity and enhancing mouthfeel. Furthermore, studies suggest that carrageenan benefits intestinal health, but excessive intake may have adverse effects on specific populations, necessitating appropriate usage.
Edited at 2025-01-12 12:04:49