MindMap Gallery Food additive: The function of ascorbic acid

Food additive: The function of ascorbic acid

Ascorbic acid, as a food additive, functions primarily as an antioxidant, preventing food oxidation. It enhances flavor and color retention, serving as a nutritional supplement vital for bodily functions. In processed foods, it stabilizes vitamins and fats, extending product shelf life.

Edited at 2025-01-12 12:05:35
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Food additive: The function of ascorbic acid

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