MindMap Gallery Food additive: The role of capsaicin

Food additive: The role of capsaicin

Capsaicin, the main component in chili peppers, provides food with a spicy taste. It not only accelerates metabolism and promotes fat burning, making it a common ingredient in weight-loss products, but also has anti-inflammatory properties, effectively alleviating inflammation and pain. In seasonings, chili sauce, and various weight-loss products, capsaicin not only adds flavor but also contributes to health benefits.

Edited at 2025-01-12 12:07:11
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Food additive: The role of capsaicin

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