MindMap Gallery Food additive: The function of sodium caseinate
Sodium caseinate, as a crucial food additive, plays multiple roles in the food industry. It serves as an emulsifying stabilizer, effectively enhancing the stability of food systems and preventing product separation. As a thickener, it increases the viscosity of foods, resulting in a smoother texture. Additionally, it functions as a nutritional enhancer, providing high-quality protein and enhancing the nutritional value of foods. Sodium caseinate is widely used in dairy products, meat products, baked goods, and other fields.
Edited at 2025-01-12 12:07:58