MindMap Gallery Food additive: The function of potassium dihydrogen phosphate
Potassium dihydrogen phosphate, a food additive, is a white crystalline solid that is soluble in water. In the food industry, it serves as a flavor enhancer, preservative, and color stabilizer, enhancing the flavor, prolonging the shelf life, and stabilizing the color of food. Potassium dihydrogen phosphate is safe for human consumption, but its use is limited to ensure the safety and healthiness of food.
Edited at 2025-01-12 12:23:18