MindMap Gallery Food additive: The function of disodium hydrogen phosphate
Disodium hydrogen phosphate, as a food additive, excels in regulating food pH, promoting oil-water mixing, and enhancing nutritional value. It effectively adjusts the pH of foods, making the taste more pleasant. Additionally, it serves as an emulsifier, facilitating the mixing of oil and water in foods and enhancing their stability. As a nutritional enhancer, it provides phosphorus, enriching the nutritional value of foods. This additive is widely used in bakery products, beverages, dairy products, and other fields.
Edited at 2025-01-12 12:25:45