MindMap Gallery Food additive: The function of calcium sulfate
Calcium sulfate, as a food additive, plays multiple roles in the food industry. It primarily serves as a stabilizer, enhancing the structural stability of food and preventing deformation during processing and storage. Additionally, calcium sulfate is an effective coagulant, especially in the production of soybean products, where it promotes the coagulation of soy milk and improves the texture. Furthermore, it provides calcium to food, enhancing its nutritional value. It also helps regulate the pH of food, maintaining its taste and flavor.
Edited at 2025-01-12 12:26:33