MindMap Gallery Food additive: The function of ammonium aluminum sulfate
Ammonium aluminum sulfate is a versatile food additive primarily used as a leavening agent and acidity regulator. In baked goods such as bread and cookies, ammonium aluminum sulfate reacts with acids to produce carbon dioxide, causing the food to expand and achieve a softer texture. It also regulates the acidity of the food, improving its taste and flavor. However, long-term and excessive intake of ammonium aluminum sulfate may adversely affect health, so caution is needed when using it.
Edited at 2025-01-12 12:27:21