MindMap Gallery Food additive: The function of magnesium sulfate
Magnesium sulfate is an important food additive primarily used as a desiccant and leavening agent. In baked goods and pickled products, magnesium sulfate absorbs excess moisture and promotes gas release, making the food more fluffy and crispy. However, excessive intake of magnesium sulfate may lead to adverse reactions such as diarrhea, so the dosage needs to be strictly controlled during use.
Edited at 2025-01-12 12:28:50