MindMap Gallery Food additive: The role of calcium chloride
Calcium chloride is a common food additive primarily used as a stabilizer, coagulant, and thickener. In foods such as bean products, dairy products, and beverages, calcium chloride binds with proteins, significantly enhancing the structural stability of the food, improving its taste and texture. Used in moderation, calcium chloride is harmless to humans and is an important component in ensuring food quality and safety.
Edited at 2025-01-12 12:30:17