MindMap Gallery Food additive: The role of potassium chloride

Food additive: The role of potassium chloride

Potassium chloride, a food additive, is a white crystalline solid with a taste similar to salt. In the food industry, it serves as a salt substitute, flavor enhancer, and electrolyte replacement. For individuals with hypertension, potassium chloride is a low-sodium option that helps control blood pressure. Additionally, it aids in maintaining fluid balance, benefiting human health.

Edited at 2025-01-12 12:30:59
WSjgeRkp
WSjgeRkp

Food additive: The role of potassium chloride

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline