MindMap Gallery Food additive: The role of sodium chloride

Food additive: The role of sodium chloride

Sodium chloride, a food additive, is a white crystalline solid that is highly soluble in water. In the food industry, it serves as a seasoning and preservative, flavor enhancer, and electrolyte in beverages. Sodium chloride is essential for maintaining fluid balance but excessive intake may be harmful to health. Therefore, moderate intake of sodium chloride is recommended to maintain good health.

Edited at 2025-01-12 12:31:43
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Food additive: The role of sodium chloride

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