MindMap Gallery Food additive: The function of maltodextrin

Food additive: The function of maltodextrin

Maltodextrin, a commonly used food additive, primarily serves to provide energy, improve food taste, and enhance solubility. It is easily digested and absorbed, providing a rapid energy source for athletes, children, the elderly, and others who require additional energy. Furthermore, maltodextrin enhances food stability, preventing deterioration during storage.

Edited at 2025-01-12 12:32:26
WSjgeRkp
WSjgeRkp

Food additive: The function of maltodextrin

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline