MindMap Gallery Food additive: The role of rose eggplant red pigment

Food additive: The role of rose eggplant red pigment

Rose eggplant red pigment, a natural food additive extracted from roselle (hibiscus sabdariffa), provides food with a romantic rose-red hue. It not only has an enchanting color but is also rich in antioxidants, contributing to maintaining good health and enhancing the nutritional value of food. In addition, rose eggplant red pigment is multifunctional, serving not only as a coloring agent but also as a natural preservative, extending the shelf life of food. It is widely used in various foods such as jams, beverages, and ice creams, adding unique color and health benefits to these products.

Edited at 2025-01-12 12:33:07
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Food additive: The role of rose eggplant red pigment

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