MindMap Gallery Food additive: The function of citric acid

Food additive: The function of citric acid

Citric acid is an important food additive that enhances flavor and provides a sour taste. It also preserves food by lowering the pH value to inhibit bacterial growth. Additionally, citric acid has antioxidant properties that prevent food from oxidizing and discoloring. It is widely used in juices, candies, and dairy products to improve taste and quality.

Edited at 2025-01-12 12:39:25
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Food additive: The function of citric acid

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