MindMap Gallery Food additive: The role of grape skin red pigment

Food additive: The role of grape skin red pigment

Grape skin red pigment, a natural food additive extracted from grape skins, provides food with a vibrant red hue. It not only has a bright color but also possesses strong antioxidant properties, effectively protecting food from oxidative damage and extending its shelf life. Additionally, grape skin red pigment adds a unique fruity and wine flavor to food, enhancing its overall taste. In foods such as wine, fruit juices, and jams, grape skin red pigment is widely used, adding an attractive color and flavor to these products.

Edited at 2025-01-12 12:40:49
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Food additive: The role of grape skin red pigment

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