MindMap Gallery Food additive: The function of gluconic acid lactone
Gluconic acid lactone, as a food additive, primarily serves as an acidulant, providing a mild and lasting sour taste that enhances the overall flavor of food. It also possesses antioxidant properties, effectively preventing oxidation of food during processing and storage, thereby maintaining freshness and nutritional value. Additionally, it functions as a chelating agent, binding to metal ions in food to keep it clear and transparent. By adjusting the pH of food, gluconic acid lactone improves its taste and flavor.
Edited at 2025-01-12 12:41:49