MindMap Gallery Food additive: The function of sodium tripolyphosphate

Food additive: The function of sodium tripolyphosphate

Sodium tripolyphosphate, as a food additive, plays a significant role in moisture retention, quality improvement, and metal ion chelation in foods. It effectively retains moisture in foods, preventing dehydration. Additionally, it improves the texture and taste of foods, making them more delicious. As a chelating agent, sodium tripolyphosphate binds with metal ions, preventing food discoloration due to oxidation. This additive is widely used in seafood, meat products, soy products, and other foods.

Edited at 2025-01-12 12:44:01
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Food additive: The function of sodium tripolyphosphate

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