MindMap Gallery Food additive: The function of potassium sorbate

Food additive: The function of potassium sorbate

Potassium sorbate, as a food preservative, prolongs the shelf life of food by inhibiting the growth of bacteria and molds. It is widely used in dairy products, baked goods, and fruit juices to ensure freshness and safety. Potassium sorbate has low toxicity and is metabolized into harmless substances by the human body. There are clear maximum usage standards to ensure food safety.

Edited at 2025-01-12 12:45:45
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Food additive: The function of potassium sorbate

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