MindMap Gallery Food additive: The function of sodium bicarbonate

Food additive: The function of sodium bicarbonate

Sodium bicarbonate, as a food additive, primarily functions as a leavening agent, releasing carbon dioxide gas during baking to make food fluffy and delicious. It also serves to regulate the pH of food, improving its taste and flavor. Beyond food additives, sodium bicarbonate has wide applications in cleaning, effectively removing stains and odors. Additionally, it acts as a fire extinguishing agent in some fire extinguishers.

Edited at 2025-01-12 12:46:57
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Food additive: The function of sodium bicarbonate

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