MindMap Gallery Food additive: The function of potassium nitrate
Potassium nitrate, as a food additive, primarily functions as a preservative, inhibiting microbial growth and extending the shelf life of food. During food processing, it also serves as an oxidant, improving the texture and taste of food, making it more delicious. Beyond food additives, potassium nitrate has wide applications in agriculture as a fertilizer component, providing nitrogen and potassium essential for plant growth. Additionally, historically, potassium nitrate has been used as a key ingredient in gunpowder, playing an important role in military and engineering fields.
Edited at 2025-01-12 12:49:27