MindMap Gallery Food additive: The role of New Red
New Red is a striking red food additive, commonly available in powder form. It primarily serves as a colorant, imparting vivid red hues to various foods such as candies, pastries, and beverages, enhancing their visual presentation. New Red maintains color stability throughout various food processing procedures and is a commonly used pigment in the food industry. After rigorous safety testing, New Red has been proven to comply with food safety standards and is safe for use.
Edited at 2025-01-12 13:03:06