MindMap Gallery Food additive: The role of sodium nitrite
Sodium nitrite, as a food additive, primarily serves as a preservative, inhibiting bacterial growth and extending the shelf life of food. It also acts as a color fixative, maintaining the vibrant color of cured meats and other foods, enhancing their visual appeal. Additionally, sodium nitrite possesses antioxidant properties, preventing food from oxidizing and maintaining its freshness and taste. However, excessive intake of sodium nitrite may have negative effects on human health, necessitating strict control of its usage in food.
Edited at 2025-01-12 13:03:50