MindMap Gallery Food additive: The role of zinc oxide
Zinc oxide serves as a food additive primarily as a nutritional supplement and antioxidant. It is widely used in baked goods, cereals, and dairy products, enhancing the nutritional value of food and preventing oxidation, thereby extending the shelf life of food. Recognized as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA), zinc oxide ensures safe use in food.
Edited at 2025-01-12 13:05:16