MindMap Gallery Food additive: The function of mica powder
Mica powder, as a food additive, primarily serves to enhance the glossiness of food surfaces, making them more appealing. Additionally, it functions as an excellent thermal insulator, preventing rapid heat transfer and maintaining food temperature, thereby extending its shelf life. Furthermore, mica powder acts as a stabilizer, enhancing the stability of food and preventing spoilage during processing and storage. It has wide applications in baked goods, candies, ice creams, and other foods.
Edited at 2025-01-12 13:09:01