MindMap Gallery Food additive: the role of sucrose fatty acid esters
Sucrose fatty acid esters are significant food additives widely used in candies and beverages. They function as emulsifiers, evenly dispersing fats and oils to enhance the taste and stability of foods. Additionally, they stabilize food foams, preventing collapse during processing and storage. Furthermore, sucrose fatty acid esters prevent crystallization of sugars and fats, maintaining the smooth texture of foods. In terms of taste modulation, they also play a crucial role in enhancing the mouthfeel of foods to better suit consumer preferences.
Edited at 2025-01-12 13:09:47