MindMap Gallery Food additive: The role of β - carotene
β-Carotene is a vibrant orange-red food additive, existing as a crystalline form. It primarily serves as a colorant, providing natural orange-red hues to various foods such as dairy products, oils, and baked goods, enhancing their appearance. As a precursor to vitamin A, β-Carotene enhances the nutritional value of foods, benefiting human health. Additionally, it possesses significant antioxidant properties, helping to protect foods from oxidative damage and extend their shelf life.
Edited at 2025-01-12 13:12:02