MindMap Gallery Plant: Scallion Introduction
Scallion is a common seasoning vegetable belonging to the genus Allium of the family Amaryllidaceae. It is characterized by cold and heat tolerance, strong adaptability, and a short growth cycle. Scallions are rich in vitamins and minerals, contributing to enhanced immune function. In terms of edible methods, scallions offer great flexibility, being suitable for stir-frying, soup making, salad preparation, and various other cooking methods, adding flavor and texture to dishes.
Edited at 2025-01-14 09:27:55