MindMap Gallery Food additive: preparation method of sodium dihydrogen phosphate

Food additive: preparation method of sodium dihydrogen phosphate

The preparation of sodium dihydrogen phosphate as a food additive involves preparing phosphoric acid and sodium hydroxide, reacting them to obtain crystals of sodium dihydrogen phosphate at low temperature. The crystals are then washed and dried to ensure purity, and finally undergo quality inspection and packaging to meet food safety requirements.

Edited at 2025-01-14 13:19:53
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Food additive: preparation method of sodium dihydrogen phosphate

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