MindMap Gallery Food additive: Preparation method of erythrice red

Food additive: Preparation method of erythrice red

The preparation method of erythrice red involves synthesizing specific proportions of chemical raw materials under certain conditions. The reaction process requires strict monitoring to ensure no by-products are formed. After completion, the product is separated and purified through filtration, washing, and drying. Finally, quality testing and safety assessment are conducted to ensure compliance with food additive safety standards.

Edited at 2025-01-14 13:53:35
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Food additive: Preparation method of erythrice red

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