MindMap Gallery Food additive: production method of indigo
The production method of indigo as a food additive involves extracting the pigment from raw materials such as indigo plants through soaking, distillation, or chemical synthesis. Subsequent purification steps, including filtration and crystallization, remove impurities to ensure pigment purity. Quality testing ensures the product meets food safety standards before packaging in food-grade materials and storing in a cool, dry place to maintain quality.
Edited at 2025-01-14 14:00:44