MindMap Gallery Food additive: production method of sorghum red pigment
The production method of sorghum red pigment starts with selecting high-quality sorghum and removing impurities and mold. The sorghum is soaked and then undergoes natural fermentation to promote pigment production. The fermentation product is extracted with water or solvent, followed by concentration to increase pigment concentration. The concentrated liquid is dried and grinded into uniform powder for easy storage and application. Finally, quality verifications on color value, stability, safety, and other aspects are conducted to ensure the product meets application standards and is harmless to humans.
Edited at 2025-01-14 14:07:20