MindMap Gallery Food additive: preparation method of sodium aluminum silicate
The preparation method of sodium aluminum silicate as a food additive mainly includes steps such as raw material mixing, reaction and aging, filtration and washing, drying and crushing, as well as sieving and packaging. Firstly, sodium silicate, aluminum hydroxide, and an appropriate amount of water are mixed uniformly. Then, the reaction time is controlled under specific temperature conditions to allow the raw materials to fully react and form sodium aluminum silicate. Next, the product is separated from the reaction system by filtration and washed with clean water to remove impurities adhering to the surface. Subsequently, the product is dried to achieve the appropriate humidity and crushed to the required particle size. Finally, the product is sieved to obtain a uniform particle size and packaged for storage and transportation.
Edited at 2025-01-14 14:09:01