MindMap Gallery Food additive: method of making pectin

Food additive: method of making pectin

In the production of pectin, high-pectin content fruits such as apples or citrus are selected and crushed. Pectin is then extracted through acid-base treatment and filtered to remove impurities. Purification is achieved using ion exchange resins, followed by vacuum concentration to the desired concentration. Finally, spray drying or freeze drying is employed to convert the pectin into powder, which is then sealed and packaged to ensure quality.

Edited at 2025-01-14 14:11:56
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Food additive: method of making pectin

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