MindMap Gallery Food additive: production method of blackcurrant purple pigment
The production method of blackcurrant purple pigment rigorously selects blackcurrant fruits free from pests and diseases as raw materials, ensuring superior pigment quality. Ultrasonic-assisted extraction is employed to effectively increase the extraction yield of the pigment. The extracted pigment solution undergoes membrane filtration and ion exchange resin purification steps to further remove impurities and enhance pigment purity. After preparation, comprehensive safety assessments are conducted, including toxicity tests, allergen tests, and residue detection, to ensure the safe and harmless application of blackcurrant purple pigment in food.
Edited at 2025-01-14 14:13:23