MindMap Gallery Food additive: Preparation method of safflower yellow pigment

Food additive: Preparation method of safflower yellow pigment

The preparation of safflower yellow pigment begins with selecting high-quality safflower petals free from pests and diseases. Ethanol reflux extraction is employed, with strict control over extraction temperature and time to efficiently extract the yellow pigment from safflower. The extract is then concentrated under reduced pressure to remove ethanol and spray-dried to obtain a fine powder of safflower yellow pigment. Throughout the preparation process, rigorous quality control is conducted, including testing for pigment content, heavy metal content, and microbial indicators, to ensure the safety and efficacy of the final product.

Edited at 2025-01-14 14:15:03
WSjgeRkp
WSjgeRkp

Food additive: Preparation method of safflower yellow pigment

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline