MindMap Gallery Food additive: Preparation method of Monascus Red

Food additive: Preparation method of Monascus Red

The preparation method of Monascus Red begins with selecting Monascus strains with high red pigment production for cultivation. By optimizing fermentation conditions such as pH and dissolved oxygen, pigment production is significantly enhanced. Subsequently, through multi-stage filtration and concentration steps, high-quality Monascus Red pigment is extracted and refined. Finally, stability testing is conducted to evaluate the pigment's performance under different conditions, ensuring its reliability in practical applications.

Edited at 2025-01-14 14:15:45
WSjgeRkp
WSjgeRkp

Food additive: Preparation method of Monascus Red

WSjgeRkp
WSjgeRkp
  • Recommended to you
  • Outline