MindMap Gallery Food additive: Preparation method of red yeast yellow

Food additive: Preparation method of red yeast yellow

The preparation method of red yeast yellow involves selecting Monascus strains capable of producing specific yellow pigments. By finely regulating fermentation parameters such as time and temperature, the pigment production process is optimized. Subsequently, advanced techniques such as high-performance liquid chromatography are employed for the separation and purification of the pigments, yielding high-purity red yeast yellow. Finally, comprehensive safety assessments, including toxicity testing and allergenicity detection, are conducted to ensure the safe use of the pigment.

Edited at 2025-01-14 14:16:25
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Food additive: Preparation method of red yeast yellow

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