MindMap Gallery Food additive: Preparation method of red yeast rice pigment
The preparation method of red yeast rice pigment involves selecting high-quality rice and Monascus strains. By precisely controlling the temperature and humidity during the fermentation process, optimal growth of the strains is ensured. Subsequently, modern extraction techniques are employed for efficient separation and purification of the pigment, followed by rigorous quality testing to guarantee its purity and safety, meeting the standards for food additives.
Edited at 2025-01-14 14:17:05