MindMap Gallery Food additive: preparation method of talc powder

Food additive: preparation method of talc powder

The preparation method of talc powder involves raw material selection, crushing, screening and classification, drying, as well as packaging and storage. High-purity talc ore is first selected as the raw material and crushed to the desired particle size through mechanical processes. Subsequently, a vibrating screen is used for particle size classification to ensure product uniformity. High-temperature drying is then performed to remove excess moisture. Finally, aseptic packaging is conducted, and the talc powder is stored under moisture-proof conditions to ensure its quality and safety.

Edited at 2025-01-14 14:17:55
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Food additive: preparation method of talc powder

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