MindMap Gallery Food additive: Preparation method of polysorbate 20

Food additive: Preparation method of polysorbate 20

The preparation of polysorbate 20 uses polyethylene glycol and sorbitan monostearate as main raw materials. Esterification occurs under acid catalysis and strictly controlled moisture and temperature conditions. During the reaction, precise management of moisture content and reaction time is required to ensure product quality and stability. After completion, refinement steps including decolorization, deodorization, and filtering are performed to remove impurities and odors, yielding pure polysorbate 20. This method is suitable for industrial production, producing a product with good solubility and emulsifying properties.

Edited at 2025-01-14 14:23:01
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Food additive: Preparation method of polysorbate 20

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