MindMap Gallery Food additive: Preparation method of carrageenan
The preparation of carrageenan utilizes red algae as the raw material. The carrageenan is extracted from the algae through hot water extraction and alkaline treatment. During the extraction process, impurities are removed to enhance the purity of the carrageenan. Subsequently, ethanol is added to precipitate the carrageenan. After drying, the carrageenan is milled to the desired particle size, resulting in a stable and high-quality product. Carrageenan exhibits good gel-forming and stabilizing properties, making it widely used in food, cosmetics, and pharmaceutical industries.
Edited at 2025-01-14 14:23:46