MindMap Gallery Food additive: Preparation method of ascorbic acid

Food additive: Preparation method of ascorbic acid

In the preparation of ascorbic acid (vitamin C), D-glucose or sorbitol is typically used as the raw material. Fermentation is carried out using suitable strains under specific conditions. After fermentation, the fermentation broth is processed, and chemical conversion is performed to obtain the precursor of vitamin C. Subsequent purification steps include pH adjustment, filtration, and crystallization to obtain crude vitamin C. Further drying and refining processes are then conducted to obtain high-purity vitamin C. Finally, the product is sealed for packaging and stored in a moisture-proof and light-protected environment to ensure its stability.

Edited at 2025-01-14 14:24:55
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Food additive: Preparation method of ascorbic acid

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