MindMap Gallery Food additive: Preparation method of chili orange pigment

Food additive: Preparation method of chili orange pigment

The preparation method of chili orange pigment involves selecting high-quality dried chili peppers and removing seeds and impurities. The chili peppers are crushed and then soaked in a solvent to extract the pigment. The extract is filtered to remove impurities and then concentrated to increase pigment concentration. The concentrated liquid is dried and grinded into uniform powder for easy application in food. Finally, quality assessments on color value, solubility, and other aspects are conducted to ensure the product meets application standards.

Edited at 2025-01-14 14:25:50
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Food additive: Preparation method of chili orange pigment

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