MindMap Gallery Food additive: Preparation method of capsaicin
The preparation method of capsaicin involves raw material collection, grinding and milling, extraction solvent selection, separation and purification, and formulation and application. The raw material is mainly collected from chili peppers; it is ground and milled mechanically; ethanol or acetone is selected as the extraction solvent; crystallization and chromatography are used for separation and purification; finally, the spiciness and flavor are adjusted according to requirements for formulation and application.
Edited at 2025-01-14 14:26:41