MindMap Gallery Food additive: preparation method of sodium caseinate
The preparation of sodium caseinate uses casein and sodium hydroxide as main raw materials. Alkaline hydrolysis occurs under appropriate temperature and pH conditions, with monitoring of casein solubility and reaction system viscosity to ensure complete hydrolysis. After completion, centrifugation removes insoluble material, followed by spray drying to convert the solution into powdered sodium caseinate. This method is simple, producing a product that is easy to store and transport, and widely used in the food industry as an emulsifier and stabilizer.
Edited at 2025-01-14 14:27:36