MindMap Gallery Food additive: Preparation method of disodium hydrogen phosphate

Food additive: Preparation method of disodium hydrogen phosphate

The preparation of disodium hydrogen phosphate involves selecting and proportioning raw materials such as phosphoric acid, sodium hydroxide, and water. The neutralization reaction produces a solution of sodium dihydrogen phosphate, which is then adjusted to the desired pH with sodium hydroxide. The solution is then evaporated and crystallized, and finally sieved and packaged to obtain the food additive.

Edited at 2025-01-14 14:31:47
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Food additive: Preparation method of disodium hydrogen phosphate

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