MindMap Gallery Food additive: Preparation method of calcium sulfate
The preparation method of calcium sulfate as a food additive typically starts with gypsum ore or calcium sulfate precursors. Through steps such as ore crushing, calcination, dissolution, precipitation, and filtration, calcium sulfate is extracted. Subsequent purification techniques such as washing and drying yield high-quality calcium sulfate. Calcium sulfate plays an important role in the food industry as a coagulant, stabilizer, and for various other applications, contributing to the quality and texture of food products.
Edited at 2025-01-14 14:32:52